“I think the dynamic between being a high-end pastry chef and having experience in manufacturing brought me to this role,” Katie says. “I love helping develop and make pies, then getting them on shelves for our customers. It’s really full circle.”
And this season, there’s a lot coming full circle. Jessica and Katie are proud to be introducing a limited run of brand-new pies and products to brighten the holidays. And not just new, some of these pies are exclusive: The Marketside Bourbon Pecan, Cinnamon Whiskey Walnut and Chocolate Coconut Pecan will be available from Nov. 16 till they’re gone—so act fast if you want the first taste of something new.
From the always-available Chocolate Chip Cookie and Brownie Batter Pies, to the new pie bars that feature flavors like double chocolate and apple cinnamon, ’tis the season for invention at Walmart.
But Jessica and Katie wanted to go beyond just giving customers and associates delicious new options. They wanted to up the ante, so they offered some ways to take any pie from plain to perfect.